Print Recipe

Bayou Jambalaya-Style Sausage and Rice

Bayou Jambalaya-Style Sausage and Rice

Smoked turkey sausage, paprika, thyme and diced tomatoes create this Creole flavored dinner with green beans and rice - and it’s all in one pan! Make it with shrimp, chicken or some of each.


  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 8 ounces smoked turkey sausage, thinly sliced
  • 2 green bell peppers, seeded and coarsely chopped
  • 1/2 cup diced onion
  • 1 (14.5 ounce) can Del Monte® No Salt Added Diced Tomatoes, not drained
  • 1 (14.5 ounce) can Del Monte® No Salt Added Cut Green Beans, drained
  • 1 (14.5 ounce) can College Inn® Fat Free & Lower Sodium Chicken Broth
  • 3/4 cup uncooked instant brown rice
  • 2 teaspoons paprika or smoked paprika
  • 12 ounces raw peeled medium shrimp
  • 2 teaspoons fresh thyme or 3/4 teaspoon dried thyme
  • 1 teaspoon hot sauce
  • Salt and black pepper, optional
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat. Brown sausage, about 3 minutes, stirring occasionally. Set aside.
  2. Heat 1 teaspoon oil in same skillet and cook bell pepper and onion 3 minutes or until tender, stirring frequently.
  3. Stir in tomatoes, beans, broth, rice and paprika. Bring to a boil over medium-high heat; cover and cook on medium-high heat 5 minutes.
  4. Stir in shrimp, thyme and sausage. Cover and cook 5 minutes or until shrimp are opaque in center.
  5. Remove from heat, stir in remaining 1 tablespoon oil, hot sauce and season to taste with salt and pepper, if desired.
  6. Cover and let stand 10 minutes for flavors to develop.

Yield: 6 servings | Prep Time: 10 min.
Cook Time: 20 min. | Stand Time: 10 min.

Recipe and photo credit: Del Monte


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.