Print Recipe

BBQ Shrimp Po'Boy

BBQ Shrimp Po'Boy recipe

BBQ shrimp on French bread with an Abita beer hot sauce.

Ingredients

Instructions

  1. Slice two 8-inch sections from the French bread and core out the centers.
  2. Toast cored bread and set aside.
  3. Heat the olive oil over medium heat, add the shrimp and seafood seasoning. Sauté them until almost done.
  4. Remove the shrimp and set aside.
  5. In the hot sauté pan, add the garlic, thyme and rosemary.
  6. Once the garlic is toasted, add the lemon juice to deglaze the pan.
  7. Next, add the beer, Worcestershire and hot sauce. Lower the heat and allow this to reduce.
  8. Add the cold butter and keep stirring to incorporate.
  9. Return the shrimp to the pan and allow them to heat thoroughly.
  10. Fill the reserved French bread with the shrimp and sauce.

Chef: Brent Applewhite

Reprinted with permission from Louisiana Seafood.

Other Cajun and Creole recipes you may like...

Old-Time Louisiana Cream Fudge
Cajun Sausage Jambalaya
Alligator Sauce Piquante
Traditional New Orleans Oyster Dressing


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.