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Blue Crab Beignets

Blue Crab Beignets recipe



  1. Mix all dry ingredients.
  2. Add beer slowly until batter is just thicker than pancake batter. Set aside, covered, at room temperature for up to 2 hours.
  3. Mix all ingredients in a medium size bowl and form into 1/2 ounce balls.
  4. To complete beignets: Heat oil in a fryer or cast iron skillet to 375 degrees F.
  5. Drop crab filling balls into the batter and lift out with a teaspoon.
  6. Gently drop them into the oil and fry for 2 to 3 minutes until golden brown and hot all the way through.

Cooking/Prep Time: 2 hours | Yield: 4 servings

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