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Cajun Bayou Pasta



  1. Add butter to a 1-quart sauté pan.
  2. Sauté bell peppers and onion until soft, about 3 minutes.
  3. Add shrimp and garlic. Continue to cook until shrimp turn white.
  4. Deglaze with white wine.
  5. Add hot sauce, spices, fettuccini and Alfredo sauce. Toss well.
  6. Finish with parmesan cheese and crawfish.

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Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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