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Cajun Bloody Mary

For a pretty presentation, rub the rims of glasses with lemon wedges, and dip into a mixture of black pepper and coarse salt.



  1. Stir together ingredients in a large pitcher, and chill.
  2. Pour into tall glasses. Garnish, if desired.

Yield: 2 1/2 quarts
Prep Time: 10 minutes

Source: Julia Rutland, Coastal Living MARCH 2011

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