Cajun Bread Pudding
12 cups cubed white bread
1 cup raisins
1/2 cup butter, melted
2 cups milk
1 (12 ounce) can evaporated milk
1 can sweetened condensed milk
1 small box instant vanilla pudding
2 teaspoons vanilla extract
Toss bread with raisins. Place in a 3-quart, rectangular baking dish.
Combine and mix the remaining ingredients in a large bowl. Pour over bread; let stand for 30 minutes.
Bake at 350 degrees F for 50 minutes or until a knife inserted in the center comes out clean.
Yield: 15 servings
Cajun and Creole Recipes