Print Recipe

Cajun Catfish with Honey Dijon
Bacon Potato Salad

Cajun Catfish recipe

Fried catfish paired with a delicious Honey Dijon Bacon Potato Salad...yummy!

Ingredients

Honey Dijon Bacon Potato Salad

Cajun Catfish

Method

  1. To make Potato Salad, combine all ingredients and mix well.
  2. Adjust seasoning with salt, pepper and hot sauce. Cover and refrigerate.
  3. Cajun Catfish: Combine fish breading and Creole seasoning in shallow bowl. Coat catfish in breading, lightly shaking off any excess.
  4. In a large skillet, heat oil over high heat. Fry catfish until golden brown, approximately 3 minutes per side.
  5. Place on paper towel to drain.
  6. Serve immediately with Honey Dijon Bacon Potato Salad.

Yield: 4 servings

Reprinted with permission from the Catfish Institute.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.