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Cajun Catfish with Honey Dijon
Bacon Potato Salad

Cajun Catfish

Fried catfish paired with a delicious Honey Dijon Bacon Potato Salad...yummy!


Honey Dijon Bacon Potato Salad

Cajun Catfish


  1. To make Potato Salad, combine all ingredients and mix well.
  2. Adjust seasoning with salt, pepper and hot sauce. Cover and refrigerate.
  3. Cajun Catfish: Combine fish breading and Creole seasoning in shallow bowl. Coat catfish in breading, lightly shaking off any excess.
  4. In a large skillet, heat oil over high heat. Fry catfish until golden brown, approximately 3 minutes per side.
  5. Place on paper towel to drain.
  6. Serve immediately with Honey Dijon Bacon Potato Salad.

Yield: 4 servings

Recipe and photo credit: Catfish Institute


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