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Cajun Catfish Pastries

Cajun Catfish Pastries recipe

A delicious catfish filling in melt-in-your-mouth pastry cups.

Ingredients

Instructions

  1. Preheat oven to 400 degrees F.
  2. Simmer fish in water seasoned with salt and liquid crab boil 5 to 7 minutes or until cooked.
  3. Remove fish, cool and flake.
  4. In a large skillet melt butter over medium-high heat. Add bell pepper, celery, onions and garlic. Cook until vegetables are tender, about 3 minutes.
  5. Stir in flour and cook for 2 minutes, stirring constantly.
  6. Stir in cream, parsley and Cajun seasoning. Simmer about 10 minutes until slightly thickened.
  7. Add cheese, stirring until melted.
  8. Remove from heat.
  9. Add flaked fish to cheese mixture.
  10. Place phyllo cups on baking sheets. Fill cups evenly with mixture. Sprinkle topping over pastries.
  11. Bake until lightly browned, approximately 15 minutes.
  12. Serve warm.

Yield: 60 tarts

Reprinted with permission from The Catfish Institute.

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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