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Cajun Chicken Alfredo

Ingredients

Instructions

  1. Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder.
  2. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
  3. Boil penne pasta until done, then strain and add Alfredo sauce.
  4. Slice cooked chicken into 1-inch cubes.
  5. Put pasta mixture on a plate, and add diced chicken.
  6. Garnish with chopped green onions and tomatoes.

Other Cajun and Creole recipes you may like...

Sweet Legs
Deep Fried Turkeys
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Louisiana Crawfish Ravioli with Crawfish Cream Sauce


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