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Cajun Chicken Alfredo



  • 3 boneless, skinless chicken breasts
  • 1 bag penne pasta
  • Louisiana Cajun spice
  • 1 jar Alfredo sauce
  • Chopped green onions (garnish)
  • Diced tomato (garnish)


  1. Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder.
  2. Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
  3. Boil penne pasta until done, then strain and add Alfredo sauce.
  4. Slice cooked chicken into 1-inch cubes.
  5. Put pasta mixture on a plate, and add diced chicken.
  6. Garnish with chopped green onions and tomatoes.


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