Cajun Chicken Alfredo
- 3 boneless, skinless chicken breasts
- 1 bag penne pasta
- Louisiana Cajun
- 1 jar Alfredo sauce
- Chopped green onions (garnish)
- Diced tomato
- Season chicken breasts with Louisiana Cajun Spice generously, then season
with garlic powder.
- Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until
- Boil penne pasta until done, then strain and add Alfredo sauce.
- Slice cooked chicken into 1-inch cubes.
- Put pasta mixture on a plate, and add diced chicken.
- Garnish with chopped green onions and tomatoes.