Cajun Chicken Alfredo
3 boneless, skinless chicken breasts
1 bag penne pasta
Louisiana Cajun spice
1 jar Alfredo sauce
Chopped green onions (garnish)
Diced tomato (garnish)
Season chicken breasts with Louisiana Cajun Spice generously, then season with garlic powder.
Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done.
Boil penne pasta until done, then strain and add Alfredo sauce.
Slice cooked chicken into 1-inch cubes.
Put pasta mixture on a plate, and add diced chicken.
Garnish with chopped green onions and tomatoes.
Cajun and Creole Recipes