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Cajun Chicken Spaghetti

Ingredients



Instructions

  1. Melt half the butter in a large heavy skillet. Add the garlic and 2 cups of the onion and sauté 5 minutes.
  2. Stir in 3 tablespoons of the Cajun seasonings and simmer for 10 minutes.
  3. Add the water, chicken base, Worcestershire sauce and Tabasco sauce and simmer 6 minutes.
  4. Add the tomato sauce and tomato paste. Bring to a boil and add the sugar and 2 more cups of the onions. Reduce heat and simmer for 40 minutes, stirring occasionally.
  5. Coat chicken pieces with remaining Cajun seasonings.
  6. Melt remaining butter/margarine, add the rest of the onions and sauté 3 minutes.
  7. Add chicken and cook for 10 minutes or until tender.
  8. Stir chicken into sauce and serve over pasta (hot cooked spaghetti or linguine).



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