Cajun and Creole Recipes
Cajun Crab Salad
Nab this Cajun Crab Salad and enjoy just a dash of hot sauce in this delicious different seafood delight.
Prep: 15 min | Bake: 10 to 15 min | Yield: 6 servings
Ingredients
- 1 Loaf Rhodes Bread™, baked following package instructions
- Garlic salt
- 6 hard boiled eggs, sliced
- 1 pound imitation crab, separated into bite-size pieces
- 5 stalks celery, diced
- 3/4 cup sliced green onion
- 1 1/2 cups mayonnaise
- 3/4 cup finely chopped red pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Dash ground cayenne pepper
- Dash hot sauce
Instructions
- Slice ends off of the loaf of bread. Cut remaining loaf into 1 inch cubes. Place on a baking sheet and sprinkle with garlic salt.
- Bake at 350 degrees F for 10 to 15 minutes or until bread begins to crisp.
- Remove from oven and place in a large mixing bowl to cool.
- In a separate mixing bowl, combine the remaining ingredients. Stir gently. Add gradually to bread cubes, stirring gently after each addition.
- Chill and serve cold.
Attribution
Recipe and photo used with permission from:
Rhodes Bake-N-Serv