Cajun Dry Rub

Bring a touch of Cajun to your dinner table with Cajun Dry Rub. Try on a pork roast or even on pork tenderloins.

Yield: 5 3/4 teaspoons

Ingredients

• 1 teaspoon ground white pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon ground black pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt

Instructions

1. In a small bowl, stir together the spices.
2. Rub spice mixture evenly over meat, coating the entire surface.
3. Cook meat as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.

Attribution

Recipe and photo used with permission from: National Pork Board