Print Recipe

Cajun Hash




  1. Heat large nonstick skillet over medium-high heat. Add 3 cups green onions, the ham and the bell pepper. Sauté until vegetables begin to soften, about 7 minutes.
  2. Add potatoes, thyme, and Cajun seasoning; stir to combine.
  3. Reduce heat to medium. Cover and cook for 8 minutes.
  4. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits. (add more oil if necessary).
  5. To serve, sprinkle with remaining 1 cup green onions.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.