Cajun Hash

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  • 5 to 6 tablespoons olive oil
  • 4 cups green onions, finely chopped, divided
  • 3 cups diced ham
  • 2 cups red bell pepper, finely chopped
  • 6 cups frozen hash brown potatoes
  • 4 teaspoons dried thyme
  • 1 1/2 teaspoons Cajun seasoning


  1. Heat large nonstick skillet over medium-high heat. Add 3 cups green onions, the ham and the bell pepper. Sauté until vegetables begin to soften, about 7 minutes.
  2. Add potatoes, thyme, and Cajun seasoning; stir to combine.
  3. Reduce heat to medium. Cover and cook for 8 minutes.
  4. Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits. (add more oil if necessary).
  5. To serve, sprinkle with remaining 1 cup green onions.