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5 to 6 tablespoons olive oil
4 cups green onions, finely chopped, divided
3 cups diced ham
2 cups red bell pepper, finely chopped
6 cups frozen hash brown potatoes
4 teaspoons dried thyme
1 1/2 teaspoons Cajun seasoning
Heat large nonstick skillet over medium-high heat. Add 3 cups green onions, the ham and the bell pepper. Sauté until vegetables begin to soften, about 7 minutes.
Add potatoes, thyme, and Cajun seasoning; stir to combine.
Reduce heat to medium. Cover and cook for 8 minutes.
Uncover and continue cooking until potatoes are tender and crusty, occasionally scraping up browned bits. (add more oil if necessary).
To serve, sprinkle with remaining 1 cup green onions.
Cajun and Creole Recipes