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Cajun Macaroni




  1. In a large pan, cook beef, once, green pepper and celery over medium heat until meat is no longer pink; drain.
  2. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15 to 20 minutes, stirring occasionally.
  3. Meanwhile, prepare the macaroni and cheese using the 2 tablespoons milk and 1 tablespoon butter.
  4. Stir in beef mixture. Cook for 2 to 3 minutes or until heated through.

Yield: 4 servings


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