1/2 pound ground beef
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped celery
1 (14.5 ounce) can diced tomatoes, undrained
1 1/2 teaspoons Cajun seasoning
1 (7.25 ounce) box macaroni and cheese dinner mix
2 tablespoons milk
1 tablespoon butter
In a large pan, cook beef, once, green pepper and celery over medium heat until meat is no longer pink; drain.
Add tomatoes and Cajun seasoning. Cook, uncovered, for 15 to 20 minutes, stirring occasionally.
Meanwhile, prepare the macaroni and cheese using the 2 tablespoons milk and 1 tablespoon butter.
Stir in beef mixture. Cook for 2 to 3 minutes or until heated through.
Yield: 4 servings
Cajun and Creole Recipes