Cajun and Creole Recipes

Cajun Popcorn

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Yield: 2 1/2 quarts

Ingredients

  • 2 1/2 quarts popped popcorn
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon lemon pepper

Instructions

  1. Pour butter over warm popcorn.
  2. Combine remaining seasonings and sprinkle over popcorn. Toss to mix.
  3. Bake at 300 degrees F for about 7 to 10 minutes.


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