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Cajun Rice and Black Eyed Peas



  • 2 cups black eyed peas, cooked
  • 1 (10 ounce) can Ro*Tel, drained
  • 3 cups rice, cooked
  • 1/2 teaspoon garlic salt
  • 2 tablespoons olive oil
  • 1/2 cup onion, minced
  • 1/2 cup green bell pepper, minced
  • 1 teaspoon garlic, minced
  • 1/2 cup green onions, chopped


  1. Heat oven to 350 degrees F.
  2. Combine first 4 ingredients in large bowl.
  3. Heat oil in small pan. Add next 4 ingredients to hot oil. Sauté for 5 minutes.
  4. Add to rice mixture. Stir well.
  5. Transfer to 8-inch oven-safe casserole dish, sprayed with non-stick cooking spray. Sprinkle green onions on top. Cover.
  6. Bake until heated, about 25-30 minutes.

Yield: 6 servings


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