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Cajun Rice and Black Eyed Peas
2 cups black eyed peas, cooked
1 (10 ounce) can Ro*Tel, drained
3 cups rice, cooked
1/2 teaspoon garlic salt
2 tablespoons olive oil
1/2 cup onion, minced
1/2 cup green bell pepper, minced
1 teaspoon garlic, minced
1/2 cup green onions, chopped
Heat oven to 350 degrees F.
Combine first 4 ingredients in large bowl.
Heat oil in small pan. Add next 4 ingredients to hot oil. Sauté for 5 minutes.
Add to rice mixture. Stir well.
Transfer to 8-inch oven-safe casserole dish, sprayed with non-stick cooking spray. Sprinkle green onions on top. Cover.
Bake until heated, about 25-30 minutes.
Yield: 6 servings
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