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Cajun Salmon Burgers with Lime Mayonnaise

Cajun Salmon Burgers

On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.


Lime Mayonnaise

  • 1/4 cup reduced fat mayonnaise
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon lime juice

Cajun Salmon Burgers

  • 3 (5 ounce) pouches boneless skinless salmon, drained
  • 1 egg, beaten
  • 1/3 cup panko bread crumbs
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
  • 1 tablespoon oil
  • 4 hamburger rolls

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  1. Lime Mayonnaise: Mix all ingredients in small bowl until well blended. Cover.
  2. Refrigerate until ready to serve.
  3. Cajun Salmon Burgers: Mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.
  4. Heat oil in large nonstick stick skillet on medium heat.
  5. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
  6. Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

Serves: 4 | 20 min Prep time | 10 min Cook time

Serving Suggestion: Serve burgers with lettuce and tomato.

Nutrition information (Amount per serving) Calories: 400 Cholesterol: 95mg Sodium: 1064mg Protein: 26g Total Fat: 20g Saturated Fat: 4g

Recipe and photo credit (used with permission): McCormick