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Cajun Salmon Burgers with Lime Mayonnaise

Cajun Salmon Burgers

On the table tonight: salmon burgers seasoned with McCormick® Perfect Pinch® Cajun Seasoning, panko, red bell pepper and onion. Top with Lime Mayonnaise for an extra-delicious Lenten (or any season) dinner.


Lime Mayonnaise

  • 1/4 cup reduced fat mayonnaise
  • 1/2 teaspoon grated lime peel
  • 1/2 teaspoon lime juice

Cajun Salmon Burgers

  • 3 (5 ounce) pouches boneless skinless salmon, drained
  • 1 egg, beaten
  • 1/3 cup panko bread crumbs
  • 1/4 cup reduced fat mayonnaise
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 2 teaspoons McCormick® Perfect Pinch® Cajun Seasoning
  • 1 tablespoon oil
  • 4 hamburger rolls


  1. For the Lime Mayonnaise, mix all ingredients in small bowl until well blended. Cover.
  2. Refrigerate until ready to serve.
  3. For the Cajun Salmon Burgers, mix salmon, egg, panko, mayonnaise, green onions, bell pepper and Seasoning in large bowl until well blended. Shape into 4 patties.
  4. Heat oil in large nonstick stick skillet on medium heat.
  5. Add salmon patties; cook 5 minutes per side or until lightly browned and cooked through.
  6. Serve salmon burgers on rolls with Lime Mayonnaise and desired toppings.

Serves: 4 | 20 min Prep time | 10 min Cook time

Serving Suggestion: Serve burgers with lettuce and tomato.

Nutrition information (Amount per serving) Calories: 400 Cholesterol: 95mg Sodium: 1064mg Protein: 26g Total Fat: 20g Saturated Fat: 4g

Recipe and photo credit: McCormick

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