Mix all ingredients except green onions in slow 4- to 6-quart slow cooker.
Cover and cook on LOW for 5 to 6 hours, or HIGH for 2 1/2 to 3 hours. Watch
carefully during the last 1 hour (LOW) or 1/2 hour (HIGH) of cooking to prevent
rice from overcooking.
Just before serving, check seasoning and add green onions.
Prep Time 30 min | Cook Time 6 hr | Serves 8 (12 cups)
Recipe courtesy of Chef Hosea Rosenberg, on behalf of the National Pork Board.
Recipe and photo credit: National Pork Board - porkbeinspired.com