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Cajun Sausage Jambalaya

Cajun Sausage Jambalaya

A slow cooker makes jambalaya a snap. Be sure to check the last hour or two to keep the rice from overcooking.

Ingredients



Instructions

  1. Mix all ingredients except green onions in slow 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours, or high for 2 1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking.
  2. Just before serving, check seasoning and add green onions.

Prep Time 30 min | Cook Time 6 hr | Serves 8 (12 cups)

Recipe courtesy of Chef Hosea Rosenberg, on behalf of the National Pork Board.

Recipe and photo credit: National Pork Board - porkbeinspired.com


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