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Cajun Scramble



  • 1 teaspoon oil
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons onion, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup tomatoes, chopped
  • 1/4 teaspoon Cajun seasoning
  • 1/4 pound andouille sausage, cooked and diced*
  • 4 eggs, beaten

* You can substitute smoked sausage if andouille isn't available.


  1. Heat the oil in a heavy skillet. Add the garlic, onion, and green pepper. Cook until just soft.
  2. Toss in the tomatoes, Cajun seasoning, and sausage.
  3. Add the beaten eggs and cook until just firm, stirring frequently.
  4. Serve warm.

Yield: 2 servings

Posted by Marla at Recipe Goldmine 8/15/2001 6:23 am.


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