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Cajun Shrimp Dip

Cajun Shrimp Dip

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. In skillet or sauté pan, melt butter over medium heat; add minced garlic and Cajun seasoning, and stir together. Add shrimp, tossing to coat with butter/seasoning mixture. Cook through. Remove from heat and set aside.
  3. In large bowl, combine mayonnaise, parmesan, cheddar, red bell pepper, black pepper and shrimp. Mix evenly.
  4. Place in oven-safe dish and bake 30 minutes.
  5. Cool for about 10 minutes before serving.
  6. Garnish with parsley.
  7. Serve with crackers or sour dough bread.

Yield: 5 cups

Recipe and photo credit: Wisconsin Cheese Marketing Board


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