Cajun and Creole Recipes
Carnival Jambalaya
Throwing a party, but you're pressed for time, then Carnival Jambalaya is for you. It's quick, easy and is sure to satisfy a variety of appetites.
Ingredients
- 5 cups water
- 1/4 cup oil (optional)
- 2 packages Zatarain's® Jambalaya Mix
- 1 pound boneless skinless chicken breasts, cubed
- 1 pound smoked sausage, sliced 1/4 inch thick
- 1/2 cup sliced green onions (optional)
Instructions
- Bring water and oil to boil in large saucepan.
- Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer for 25 minutes or until rice is tender.
- Remove from heat. Let stand for 5 minutes.
- Sprinkle with green onions before serving.
Nutrition
Per 1 serving: Calories: 305 Sodium: 965 Fat: 13 Carbohydrates: 30 Cholesterol: 41 Fiber: 1 Protein: 17
Attribution
Recipe and photo used with permission from: Zatarain's