Print Recipe

Carnival Jambalaya

Carnival Jambalaya recipe

Throwing a party, but you're pressed for time, then this dish is for you. It's quick, easy and is sure to satisfy a variety of appetites.



  1. Bring water and oil to boil in large saucepan.
  2. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  3. Remove from heat. Let stand 5 minutes.
  4. Sprinkle with green onions before serving.

Makes 12 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes

Nutritional Info per 1 serving: Calories: 305 Sodium: 965 Fat: 13 Carbohydrates: 30 Cholesterol: 41 Fiber: 1 Protein: 17

Recipe and photo credit: Zatarain's Zatarain's logo

Other Cajun and Creole recipes you may like...

Bananas Foster
Uptown Red Beans and Rice
Louisiana-Style Red Bean Pasta Salad
Muffuletta Sandwiches


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.