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Carnival Jambalaya

Carnival Jambalaya

Throwing a party, but you're pressed for time, then this dish is for you. It's quick, easy and is sure to satisfy a variety of appetites.


  • 5 cups water
  • 1/4 cup oil (optional)
  • 2 packages ZATARAIN'S® Jambalaya Mix
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 pound smoked sausage, sliced 1/4-inch thick
  • 1/2 cup sliced green onions (optional)


  1. Bring water and oil to boil in large saucepan.
  2. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  3. Remove from heat. Let stand 5 minutes.
  4. Sprinkle with green onions before serving.

Makes 12 (1-cup) servings | Prep Time: 5 min | Cook Time: 25 min

Nutritional Info per 1 serving: Calories: 305 Sodium: 965 Fat: 13 Carbohydrates: 30 Cholesterol: 41 Fiber: 1 Protein: 17

Recipe and photo credit: Zatarain's


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