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Chicken Gumbo



  1. In a large pot, fry the bacon, remove the bacon and set aside.
  2. Add the oil to the bacon drippings in the pot.
  3. Dredge the chicken in flour and brown on all sides. (You may have to do this in several batches).
  4. Pour the chicken broth over browned chicken and bring to a boil. Add all remaining ingredients and simmer for 30 minutes.
  5. Taste and season before serving.

Yield: 8 servings

Note: The bacon can be added to the soup if you like.

Posted by bettyboop at Recipe Goldmine 1/3/2002 6:23 am.


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