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Corn Creole

This is excellent for potluck dinners or buffet suppers.

Ingredients

Instructions

  1. Sauté finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp but not brown.
  2. Add beef and seasonings; cook slowly for 10 minutes.
  3. Add tomatoes and corn; boil briskly; stir in the corn meal; and add milk and olives.
  4. Bake uncovered for 1 hour in a well-greased baking dish at 325 degrees F.

Yield: 6 servings

Other Cajun and Creole recipes you may like...

Bananas Foster
Uptown Red Beans and Rice
Louisiana-Style Red Bean Pasta Salad
Muffuletta Sandwiches


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