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Couzan Billy's Remoulade Sauce


This is a more traditional topping found in Cajun country.



  1. Combine all ingredients except oil in food processor. Process for 30 seconds.
  2. With motor still running, slowly add oil.
  3. Cover bowl and let stand for 4 hours at room temperature.

Posted by Kevin Taylor, the BBQGURU, at Recipe Goldmine April 30, 2001.


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