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1 cup crabmeat
1 tablespoon bread crumbs
1 tablespoon onions, minced
1 tablespoon Parmesan cheese, grated
1 teaspoon salt
2 tablespoons parsley, minced
12 mushroom stems, finely chopped
12 mushroom caps
1 egg, beaten
Louisiana hot sauce, to taste
In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems.
Add beaten egg and hot sauce, to taste.
Stuff mixture into mushroom caps.
Bake at 300 degrees F until tender, 15 to 30 minutes.
Yield: 8 servings
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