Print Recipe

Crabmeat Sauce


Serve over fried, broiled or grilled fish or whatever else you would like.



  1. Make a blond roux with 4 tablespoons of the oil and the 4 tablespoons flour.
  2. In a medium saucepan, heat the remaining oil over medium heat and sauté the onion, celery and bell pepper for one minute.
  3. Add garlic and sauté for one minute. Be careful not to burn the garlic.
  4. Add the stock, wine, Creole seasoning, paprika, Tabasco and salt.
  5. Whisk in the roux and cook until the sauce thickens, about 3 minutes.
  6. Add the crabmeat, green onion and parsley. Simmer for 1 minute, and keep warm.

Yield: 8 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.