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Crawfish Bread Bites

Crawfish Bread Bites recipe

This easy, cheesy crawfish bread is the ultimate party snack.



  1. Preheat oven to 350 degrees F.
  2. In a large skillet, melt butter over medium heat. Add onion, and cook until translucent, 4 to 6 minutes.
  3. Add bell pepper and cook until softened, 3 to 5 minutes.
  4. Add garlic and cook until fragrant, about 1 minute.
  5. Remove from heat and transfer to a large bowl.
  6. To the same bowl, add tomatoes, crawfish, cheeses, salt, and pepper; combine well.
  7. Divide the mixture between French bread halves and bake on a rimmed baking sheet until cheese is melted, 8 to 10 minutes.
  8. Slice and serve warm.

Cooking/Prep Time: 30 to 45 minutes
Serves 5 to 6

Reprinted with permission from Louisiana Seafood.

Other Cajun and Creole recipes you may like...

Bananas Foster
Uptown Red Beans and Rice
Louisiana-Style Red Bean Pasta Salad
Muffuletta Sandwiches


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