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Creole Beef over Rice

Creole Beef over Rice recipe

Recipe Ingredients

Method

  1. Heat oil in large heavy skillet or pot; brown beef about two minutes, stirring occasionally; drain excess fat.
  2. Add onions, pepper and celery and sauté for three minutes.
  3. Add Creole seasoning and stewed tomatoes. Cover and simmer about 25 minutes, stirring frequently.
  4. Serve over hot cooked rice.

Yield: 6 servings

Reprinted with permission from Certified Angus Beef.


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