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Creole Beef over Rice

Creole Beef over Rice



  1. Heat oil in large heavy skillet or pot; brown beef about two minutes, stirring occasionally; drain excess fat.
  2. Add onions, pepper and celery and sauté for three minutes.
  3. Add Creole seasoning and stewed tomatoes. Cover and simmer about 25 minutes, stirring frequently.
  4. Serve over hot cooked rice.

Yield: 6 servings

Recipe and photo credit: Certified Angus Beef


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