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Creole Cabbage Casserole



  • 1 medium head cabbage
  • 1 1/2 pounds lean ground beef
  • 1/4 cup scallions, chopped
  • 1 medium onion, chopped
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 1/2 cups cooked rice
  • 1/2 cup plain bread crumbs
  • 1/4 cup (1/2 stick) margarine
  • Creole seasoning to taste


  1. Cut cabbage into large pieces. Boil in salted water until tender, but still green.
  2. Drain and reserve liquid.
  3. Melt margarine in a deep skillet and fry meat with onions and Creole seasoning until brown.
  4. Mix cabbage with meat, adding mushroom soup and cooked rice. (Optional: 1/2 cup of reserved liquid may be added.)
  5. Pour mixture into a greased baking dish. Top with bread crumbs and bake for 30 minutes at 350 degrees F.

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