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Creole Cabbage Casserole

Ingredients



Instructions

  1. Cut cabbage into large pieces. Boil in salted water until tender, but still green.
  2. Drain and reserve liquid.
  3. Melt margarine in a deep skillet and fry meat with onions and Creole seasoning until brown.
  4. Mix cabbage with meat, adding mushroom soup and cooked rice. (Optional: 1/2 cup of reserved liquid may be added.)
  5. Pour mixture into a greased baking dish. Top with bread crumbs and bake for 30 minutes at 350 degrees F.



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