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Creole Meat Loaf

Ingredients

Instructions

  1. Sauté onion, celery and green pepper in butter until vegetables are tender.
  2. Stir in ketchup; combine 1/2 cup this mixture with ground beef, bread crumbs, egg and salt.
  3. Form into 8 x 4-inch loaf in shallow baking pan.
  4. Bake at 350 degrees F for 1 hour.
  5. Let stand for 5 minutes before slicing.
  6. Serve remaining sauce, cold or heated, over meat loaf.

Yield: 6 servings

Other Cajun and Creole recipes you may like...

Cajun Crab Salad
Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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