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Creole Meat Loaf
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
2 tablespoons butter or margarine
1 1/4 cups ketchup
1 1/2 pounds lean ground beef
1 cup soft bread crumbs
1 egg, slightly beaten
1/2 teaspoon salt
Sauté onion, celery and green pepper in butter until vegetables are tender.
Stir in ketchup; combine 1/2 cup this mixture with ground beef, bread crumbs, egg and salt.
Form into 8 x 4-inch loaf in shallow baking pan.
Bake at 350 degrees F for 1 hour.
Let stand for 5 minutes before slicing.
Serve remaining sauce, cold or heated, over meat loaf.
Yield: 6 servings
Cajun and Creole recipes
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