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Creole Spaghetti Bake



  1. Cook and drain spaghetti.
  2. Sauté bacon, onion and green pepper until bacon is crisp.
  3. Add tomato sauce, tomato soup and mushrooms.
  4. Add pepper to taste.
  5. Add corn and oil to cooked spaghetti, then add sauce mixture.
  6. Place in a 1 1/2-quart casserole.
  7. Top with cheese.
  8. Bake at 350 degrees F for 30 minutes until bubbly.

Other Cajun and Creole recipes you may like...

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Cajun Minestrone with Italian Sausage
Ragin' Cajun Jambalaya
Grilled Cajun-Style Gator Tail


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