Print Recipe

Hot Cajun Pickles

RG

Ingredients

  • 1 gallon dill hamburger chips
  • 5 pounds granulated sugar (yes, that's right)
  • 2 ounces Tabasco Sauce

Instructions

  1. Pour pickles into a colander and drain for 30 minutes, pressing on pickles every now and then.
  2. Mix sugar and hot sauce together and layer pickles and sugar mixture. Stir every 24 hours for 5 days.
  3. After 5 days, the pickles are ready.

These pickles can be repacked for gifts.

Please SHOP HERE to support this site. We are an Amazon affiliate as a means of paying for the high cost of maintaining Recipe Goldmine. Thank you.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.