OK...How did I miss this one?? 1000 Island dressing on a Po' Boy? Only in Texas
I guess!! LOL Just kidding of course! These are two of the two best toppings for
an AUTHENTIC Po' Boy. Give them a try! Enjoy!
This is actually a topping that is great on scallops, but I did try it on some
Po' Boys and it was outstanding!
1 large egg
1 teaspoon Dijon mustard
1 tablespoon hot sauce
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon black pepper, coarsely ground
1/4 teaspoon red pepper flakes
1 cup olive oil
In food processor, add everything except oil. Process until smooth...about 30
With motor running, slowly add oil. Mixture will thicken.
Refrigerate until ready.
Posted by Kevin Taylor, the BBQGURU at Recipe Goldmine April 30, 2001.