Print Recipe

Maque Choux (Louisiana French)



  • 2 tablespoons vegetable oil
  • 1 sliced onion
  • 1 green bell pepper, chopped
  • 3 large fresh tomatoes, chopped
  • 6 cups fresh corn
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon pepper


  1. Heat shortening in saucepan. Add onion. Cook slowly until transparent.
  2. Add remaining ingredients. Cook covered over moderate flame, stirring frequently. Simmer for 45 minutes to 1 hour.

Yield: 4 servings

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