Mardi Gras Jambalaya Ingredients
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup bell pepper, diced
1/2 cup green onion, diced
1 cup tomatoes, diced
1 tablespoon garlic, minced
1/4 tablespoon red pepper
Pinch of salt
1 cup smoked sausage, sliced
1 cup chicken, cooked and diced
1/2 pound raw shrimp, peeled
1 teaspoon olive oil
4 cups chicken stock
2 cups uncooked rice Instructions
Sauté all ingredients in olive oil except the chicken stock and rice.
Add chicken stock and rice; cook slowly until rice is done.
Yield: 4 to 6 servings
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