Mardi Gras Jambalaya

Yield: 4 to 6 servings

Ingredients

• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup bell pepper, diced
• 1/2 cup green onion, diced
• 1 cup tomatoes, diced
• 1 tablespoon garlic, minced
• 1/4 tablespoon red pepper
• Pinch of salt
• 1 cup smoked sausage, sliced
• 1 cup chicken, cooked and diced
• 1/2 pound raw shrimp, peeled
• 1 teaspoon olive oil
• 4 cups chicken stock
• 2 cups uncooked rice

Instructions

1. Sauté all ingredients in olive oil except the chicken stock and rice.
2. Add chicken stock and rice; cook slowly until rice is done.
3. Serve hot.