Marinated Fried Alligator

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  • 1 pound alligator meat
  • 1 cup sherry
  • 1 tablespoon lemon pepper
  • 1 teaspoon Season-All
  • 1/4 cup lemon juice
  • 1/2 cup Italian salad dressing


  1. Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad dressing for 2 hours.
  2. Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often until brown.
  3. Drain and serve hot.

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