Marinated Fried Alligator
- 1 pound alligator meat
- 1 cup sherry
- 1 tablespoon lemon pepper
- 1 teaspoon Season-All
- 1/4 cup lemon juice
- 1/2 cup Italian salad dressing
- Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad
dressing for 2 hours.
- Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often
- Drain and serve hot.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.