Marinated Fried Alligator
- 1 pound alligator meat
- 1 cup sherry
- 1 tablespoon lemon pepper
- 1 teaspoon
- 1/4 cup lemon juice
- 1/2 cup Italian salad dressing
- Marinate meat in the sherry, lemon pepper, Season-All, lemon juice and salad
dressing for 2 hours.
- Drain and dredge meat with flour. Fry pieces for about 15 minutes, turning often
- Drain and serve hot.
Other Cajun and Creole recipes you may like...
French Market Beignets
Shrimp Creole 3
Bayou Jambalaya-Style Sausage and Rice
Cajun Sweet Potato Fries with Yogurt Dipping Sauce