Okra Creole


  • 1 pound cooked okra
  • 1 onion, chopped
  • 1/2 green bell pepper, sliced
  • 1 garlic clove, chopped
  • 2 tablespoons butter
  • 1 cup strained tomatoes


  1. Drain cooked okra.
  2. Brown onion, pepper and garlic lightly in butter; add tomato and simmer 5 minutes.
  3. Add okra.
  4. Reheat and serve hot.

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