Print Recipe

Red Fish Grill Remoulade


  • 1/2 bunch chopped parsley, finely chopped
  • 1/4 bunch green onion, finely chopped
  • 1/2 sweet onion, finely diced
  • 2 stalks celery, finely chopped
  • 2 tablespoons chopped garlic
  • 1 lemon, juiced
  • 2 cups ketchup
  • 1/2 cup Creole mustard
  • 1/2 cup Dijon mustard
  • 1/4 cup hot sauce
  • 2 tablespoons fresh horseradish
  • 2 tablespoons red wine vinegar
  • 3 egg yolks
  • 2 1/2 cups vegetable oil


  1. Combine all ingredients, except for the vegetable oil, in a food processor or blender. Process until smooth.
  2. Slowly drizzle in the vegetable oil with the blender or food processor still running.
  3. Season to taste with salt.

Source: Red Fish Grill, New Orleans, Louisiana

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.