Red Fish Grill Remoulade

Ingredients

• 1/2 bunch chopped parsley, finely chopped
• 1/4 bunch green onion, finely chopped
• 1/2 sweet onion, finely diced
• 2 stalks celery, finely chopped
• 2 tablespoons chopped garlic
• 1 lemon, juiced
• 2 cups ketchup
• 1/2 cup Creole mustard
• 1/2 cup Dijon mustard
• 1/4 cup hot sauce
• 2 tablespoons fresh horseradish
• 2 tablespoons red wine vinegar
• 3 egg yolks
• 2 1/2 cups vegetable oil

Instructions

1. Combine all ingredients, except for the vegetable oil, in a food processor or blender. Process until smooth.
2. Slowly drizzle in the vegetable oil with the blender or food processor still running.
3. Season to taste with salt.

Attribution

Red Fish Grill, New Orleans, Louisiana