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Red Fish Grill Remoulade

Ingredients

  • 1/2 bunch chopped parsley, finely chopped
  • 1/4 bunch green onion, finely chopped
  • 1/2 sweet onion, finely diced
  • 2 stalks celery, finely chopped
  • 2 tablespoons chopped garlic
  • 1 lemon, juiced
  • 2 cups ketchup
  • 1/2 cup Creole mustard
  • 1/2 cup Dijon mustard
  • 1/4 cup hot sauce
  • 2 tablespoons fresh horseradish
  • 2 tablespoons red wine vinegar
  • 3 egg yolks
  • 2 1/2 cups vegetable oil

Instructions

  1. Combine all ingredients, except for the vegetable oil, in a food processor or blender. Process until smooth.
  2. Slowly drizzle in the vegetable oil with the blender or food processor still running.
  3. Season to taste with salt.

Source: Red Fish Grill, New Orleans, Louisiana


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