Short Ribs, Bayou Style

Ingredients

• 3 pounds short ribs
• All-purpose flour
• 2 bay leaves
• 8 whole cloves
• 1 clove garlic, minced
• 1/2 green bell pepper, chopped
• 1/4 cup chopped celery leaves
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 8 ounces tomato sauce
• 1/2 lemon, sliced

Instructions

1. Sprinkle meat with flour. Brown.
2. Pour off fat. Add 1 cup water and remaining ingredients. Cover and simmer for about 3 hours.