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Shrimp Creole Cornbread with Creole Sauce

Recipe Ingredients

Cornbread

Creole Sauce

Method

  1. Heat oven to 400 degrees F. Grease a 10-inch cast iron skillet; place in oven to heat.
  2. In a large bowl, beat eggs. Blend in oil, sour cream and milk. Add remaining cornbread ingredients except cream cheese; stir until blended. Pour batter into hot skillet. Dot evenly with cubed cream cheese; press into batter.
  3. Bake at 400 degrees F for 30 to 35 minutes or until golden brown.
  4. Meanwhile, melt butter in a medium saucepan over medium heat. Add onion, celery and garlic; cook until vegetables are tender, stirring frequently.
  5. Add remaining sauce ingredients; mix well. Heat until bubbly; reduce heat and simmer for 20 to 30 minutes.
  6. Remove and discard bay leaf.
  7. To serve, cut cornbread into wedges and serve with sauce.

Yield: 8 servings


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