1 to 2 teaspoons Tony's Creole Seasoning (optional)
Heat oven to 325 degrees F. Lightly grease a cookie sheet.
Cook spinach according to package directions and drain well, squeezing to remove
excess moisture. Combine with stuffing mix, chopped onion, eggs, margarine, cheese,
cayenne and garlic salt. Mix well. Shape into 3/4-inch balls and place on cookie
sheet. Bake for 15 to 20 minutes.
These are successfully frozen by placing on a pan in freezer until hard, then
storing in airtight bags.
To serve, thaw slightly and bake for 20 to 25 minutes.