Stir-Fried Cajun Pork

There are many types of seasoning mixes or create your own to suit your family's tastes. Serve Stir-Fried Cajun Pork with warmed tortillas and grilled fresh pineapple rings.

Prep: 10 min | Cook: 5 min | Yield: 4 servings; 1/2 cup Cajun-Style Seasoning

Ingredients

Cajun-Style Seasoning

• 3 tablespoons paprika
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 2 teaspoons oregano
• 2 teaspoons thyme
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg

Pork

• 1 pound boneless pork loin, cut into julienne strips
• 4 tablespoons Cajun-style seasoning
• 1 teaspoon vegetable oil
• 1 red bell pepper, diced
• 1 tart green apple, cored and diced
• 1/4 cup pecan pieces

Instructions

Cajun-Style Seasoning

1. Mix all ingredients together well.
2. Store in an airtight container.

Pork

1. Season pork strips with 2 tablespoons Cajun seasoning.
2. Toss remaining ingredients EXCEPT OIL with 2 tablespoons seasoning; reserve.
3. Heat oil in nonstick skillet over medium-high heat. Stir-fry pork for 2 minutes.
4. Add reserved mixture, cook and stir for 2 minutes more.
5. Serve immediately.

Nutrition

Per serving: Calories: 262 calories Protein: 23g Fat: 13g Sodium: 1454mg Cholesterol: 55mg Saturated Fat: 3g Carbohydrates: 12g

Attribution

Recipe and photo used with permission from: National Pork Board