Print Recipe

Turkey Creole Lasagna

Turkey Creole Lasagna

Try this spicy twist on a great traditional one pot meal.

Ingredients

  • 1 pound ground turkey
  • 2 3/4 cups hot water
  • 1/2 cup milk
  • 1 (5.5 ounce) box Hamburger Helper™ Italian Lasagna
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup frozen green beans
  • 1 teaspoon Creole seasoning *

* If you would prefer to use your own spices instead of Creole seasoning, we suggest a mix of salt, red pepper, black pepper, chili powder, and garlic.

Instructions

  1. In 10-inch skillet, cook turkey over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), beans and Creole seasoning. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat; uncover (sauce will thicken as it stands).
  5. Stir before serving.

15 min prep time | 20 min total time | 5 servings

Nutrition Facts Serving Size: 1 serving Calories 380 Calories from Fat 80 Total Fat 9g 14% Saturated Fat 2 1/2g 12% Trans Fat 0g 0% Cholesterol 70mg 24% Sodium 1110mg 46% Total Carbohydrate 46g 15% Dietary Fiber 8g 31% Sugars 2g 2% Protein 27g 27%

% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 10% Iron 20%

Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Pillsbury


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.