Try this spicy twist on a great traditional one pot meal.
* If you would prefer to use your own spices instead of Creole seasoning, we suggest a mix of salt, red pepper, black pepper, chili powder, and garlic.
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15 min prep time | 20 min total time | 5 servings
Nutrition Facts Serving Size: 1 serving Calories 380 Calories from Fat 80 Total Fat 9g 14% Saturated Fat 2 1/2g 12% Trans Fat 0g 0% Cholesterol 70mg 24% Sodium 1110mg 46% Total Carbohydrate 46g 15% Dietary Fiber 8g 31% Sugars 2g 2% Protein 27g 27%
% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 10% Iron 20%
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Pillsbury