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Turkey Creole Lasagna

Turkey Creole Lasagna

Try this spicy twist on a great traditional one pot meal.


  • 1 pound ground turkey
  • 2 3/4 cups hot water
  • 1/2 cup milk
  • 1 (5.5 ounce) box Hamburger Helper™ Italian Lasagna
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup frozen green beans
  • 1 teaspoon Creole seasoning *

* If you would prefer to use your own spices instead of Creole seasoning, we suggest a mix of salt, red pepper, black pepper, chili powder, and garlic.


  1. In 10-inch skillet, cook turkey over medium-high heat for 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), beans and Creole seasoning. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat; uncover (sauce will thicken as it stands).
  5. Stir before serving.

15 min prep time | 20 min total time | 5 servings

Nutrition Facts Serving Size: 1 serving Calories 380 Calories from Fat 80 Total Fat 9g 14% Saturated Fat 2 1/2g 12% Trans Fat 0g 0% Cholesterol 70mg 24% Sodium 1110mg 46% Total Carbohydrate 46g 15% Dietary Fiber 8g 31% Sugars 2g 2% Protein 27g 27%

% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 10% Iron 20%

Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit (used with permission): Pillsbury

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