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Black or White Bean Cakes

RG

Ingredients



Instructions

  1. Soak beans overnight in cold water.
  2. Drain and rinse beans, then place in a large saucepan with fresh water to cover. Cook over medium heat for about 1 1/2 hours or until tender. Drain and reserve.
  3. In a bowl, combine cornmeal with milk, eggs and salt. Fold in beans and scallions. Form mixture into 2- to 3-inch patties.
  4. Heat drippings on a griddle or in a large skillet. Fry cakes for 1 to 2 minutes per side over medium heat, until golden brown.
  5. Serve hot or at room temperature.

Makes 10 to 12 cakes.


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