Hoe Cakes — The Algonquians call these Nokake. The dough was spread on a board and set beside
the fire to bake. When it was cooked on one side, it was turned over and baked on
the other side. The blade of a hoe was often used to prop up the board beside the
fire for baking and to lean baked loaves against a cooling rack.
Hopi Hotcakes — Using the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add
blueberries for a matching color and memorable flavor.