Native American Recipes, page 1
Native American cuisine includes all food practices of the indigenous peoples of the Americas. Modern-day native peoples retain a rich culture of traditional foods, some of which have become iconic of present-day Native American social gatherings (for example, fry bread). Foods like cornbread, turkey, cranberry, blueberry, hominy and mush (maize) are known to have been adopted into the cuisine of the United States from Native American groups.
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- Anasazi Beans with Hominy and Green Chiles
- Apache Acorn Soup
- Baked Pumpkin
- Bannock
- Batter Bread
- Bear Paw Bread
- Black or White Bean Cakes
- Buckskin Bread
- Cactus Fruit Jelly
- Carne Adobado (Spiced Pork)
- Carrot Bread
- Cherokee Bean Balls
- Cherokee Bean Bread
- Cherokee Bread Pudding
- Cherokee Corn Pones
- Corn and Pumpkin Dessert
- Corn Cob Jelly
- Corn Griddle Cakes
- Cranberry Fritters
- Cranberry Jelly
- Easy Fry Bread
- Feast Day Cookies
- Fried Frog Legs
- Fry Bread
- Green Chili Stew
- Hoe Cakes
- Hopi Hotcakes
- Huckleberry Fritters
- Huckleberry-Honey Cake
- Kneel Down Bread
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