The name comes from the color of the baked loaf. This bread has a fine-crumbed
texture and a silky, light tan crust. It is popular with many Northwest Coast tribes.
- 2 cups unbleached flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
- Heat oven to 400 degrees F.
- Sift dry ingredients into a mixing bowl. quickly mix in the water. Press dough
into a greased 9-inch pie plate.
- Bake bread for about 30 minutes, until very lightly browned on top.
- Turn bread out, and let cool on a rack.
Makes 1 loaf.
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