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Buckskin Bread

The name comes from the color of the baked loaf. This bread has a fine-crumbed texture and a silky, light tan crust. It is popular with many Northwest Coast tribes.

Ingredients

  • 2 cups unbleached flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water

Instructions

  1. Heat oven to 400 degrees F.
  2. Sift dry ingredients into a mixing bowl. quickly mix in the water. Press dough into a greased 9-inch pie plate.
  3. Bake bread for about 30 minutes, until very lightly browned on top.
  4. Turn bread out, and let cool on a rack.

Makes 1 loaf.

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