Print Recipe

Kneel Down Bread (Navajo Tamales)

RG

Ingredients

  • 7 ears fresh corn
  • 2 tablespoons lard or shortening
  • 1 cup water
  • Salt, to taste

Instructions

  1. Heat oven to 350 degrees F.
  2. Scrape corn kernels from cob with a sharp knife, reserving husks.
  3. Grind kernels in a blender and transfer to a bowl. Add lard or shortening and water to make a paste. Divide the mixture equally into seven husks. Tie husks at both ends, then gently bend husks in half and tie again. Wrap husks in aluminum foil and bake for 1 hour or until firm to the touch.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.