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Navajo Tacos

RG

Ingredients

  • 2 cups unbleached flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup evaporated milk
  • About 3/4 cup water

Instructions

  1. Mix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick.
  2. Fry in oil heated to 365 degrees F until brown.
  3. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa.
  4. To use as a dessert, spread with butter and honey or confectioners' sugar.

Makes 4.




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