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Lisa's Nutty Coconut Cranberry Sauce
2 (16 ounce) bags whole cranberries
1/2 cup orange marmalade
2 cups water
1/2 cup flaked coconut
1/2 cup chopped walnuts
Combine all in a 13 x 9-inch baking dish and bake in a 350 degree F oven for 30 minutes until bubble and cranberries are softened.
Cool and chill.
Serve cold or re-warmed.
Posted by artsycook at Recipe Goldmine 11/12/2001 9:51 pm.