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Mango Salsa


A unique blend of fruit and spice.


  • 1 firm-ripe mango, pitted, peeled, and cut into 1/4-inch dice
  • 2 tablespoons finely chopped red onion
  • 1/4 teaspoon freshly grated lime zest
  • 2 red chiles finely chopped - add more to taste
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh coriander or mint leaves, chopped


  1. In a bowl stir together salsa ingredients and add salt to taste, and let it stand covered at room temperature.

Salsa may be made 2 hours ahead.

Can be stored refrigerated for a day.

Source: Mango from Puerto Rico - The Mango Association - recipe used with permission

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